Located at Le Parker Meridien (hotel) on 191 West 56th Street, this little upscale brunch spot serves some of the best eggs, crepes, fruit-in-yogurt, french toast, pancakes and other brunch-type food in NYC. You name it – omelet, eggs sunny side up, eggs Benedict, egg frittatas, eggs Florentine, etc., you can have any type of eggs made here. I was very impressed by the style of crepes they have, ranging from Granny Smith Apple and Red Pear Crêpes to Mango-Papaya Brown Butter Cinnamon Crêpes to Warm Black Forest Ham and Brie Crêpe Roulades to Chocolate Hazelnut Fruit-Filled, you just can’t go wrong! I must also add that Norma’s serves a delicious, rich and flavorful coffee. Be sure to try it! To learn more about Norma’s, visit their website.
Archive for May, 2010
Splendid Brunch Spot in NYC: Norma’s at Le Parker Meridien
Posted in Eats, Food, Fine Dining, New York, Eating Well with tags New York, Norma's, Le Parker Meridien, Best Brunch, Best Breakfast on May 30, 2010 by eatsnbeatsElla Fitzegerald – Summertime
Posted in Beats, Live Performance, Music with tags Ella Fitzgerald, Summertime, Video on May 22, 2010 by eatsnbeatsChick Corea, Eddie Gomez, Paul Motian & Hubert Laws Stun the Audience at Blue Note
Posted in Beats, Live Performance, Music, New York with tags 2010, Ask Me Now, Blue Note, Bluehawk, Chick Corea, Eddie Gomez, Hubert Laws, May 13, Paul Motian, Solo, Thelonious Monk on May 14, 2010 by eatsnbeatsNEA Jazz Master, 16-time Grammy winner, prolific composer and undisputed keyboard virtuoso, Chick Corea, along with Eddie Gomez, Paul Motian and Hubert Laws, stunned the audience at Blue Note with their amazing performance on May 13, 2010. The man who is known for never hitting the wrong key, Chick Corea, dazzled the audience with his preciseness, finesse, creativity, enthusiasm and charismatic personality. The quartet played several Thelonious Monk Compositions, including “Ask Me Now” and “Bluehawk” (please view the videos below). Eddie Gomez, the legendary bassist from Puerto Rico, impressed the audience with his fire and passion while keeping “in-sync” with Corea. Gomez marvelled the crowd at the very end with a short solo (video below). Paul Motian, an American jazz drummer, percussionist and composer of Armenian extraction, kept the rhythm going and unleashed his talents as one of the most influential drummers. Internationally renowned flutist, Hubert Laws, not only lived up to his status as master of all masters, but his playfulness and sense of humor kept the audience intrigued and focused on his next move. I was absolutely blown away last night. Once again, Blue Note does not cease to amaze…
Pictures:
Videos:
Above, Chick Corea, Eddie Gomez, Paul Motian and Hubert Laws perform the Thelonious Monk Composition, “Ask Me Now”
Above, Chick Corea, Eddie Gomez, Paul Motian, Hubert Laws perform the Thelonious Monk Composition, “Bluehawk.”
Above, Eddie Gomez performs a solo on the bass.
Above, the master, Chick Corea, exemplifies his talent and speed.
W. Eugene Smith and The Jazz Loft Project
Posted in Beats, Music, New York with tags Eugene Smith, Jazz Loft Project, W Eugene Smith on May 13, 2010 by eatsnbeatshttp://www.nytimes.com/interactive/2010/03/21/books/20100321-JAZZLOFT-AUDIOSS/index.html?ref=music
“From 1957 to 1965, W. Eugene Smith took thousands of photographs and recorded thousands of hours of audio in his loft building, capturing the legendary musicians of the day.” - NYTimes.com
VIDEO: Sade – “Morning Bird”
Posted in Beats, Music with tags 2010, Morning Bird, New Album, Sade, soldier of love on May 12, 2010 by eatsnbeatsA Great Lady Makes Her Exit: Lena Horne Dies at 92
Posted in Beats, Broadway, Music, New York with tags Article, Dies, Lena Horne, Time on May 10, 2010 by eatsnbeatsSmoothies With Substance (and Style)
Posted in Eating Well, Eats, Food, Smoothies with tags Healthy Smoothies, Smoothies on May 7, 2010 by eatsnbeats
Andrew Scrivani for The New York Times
Smoothies are a delicious and easy way to boost your fruit and vegetable consumption. This week, Martha Rose Shulman offers five new ways to add extra nutrients to a smoothie by blending in nuts and grains.
Here are her suggestions for making a more substantial smoothie.
Oatmeal Spice Smoothie: Oatmeal is a great addition to a smoothie — it’s a thickener with lots of fiber and nutrients.
Kiwi Strawberry Smoothie: Ripe kiwis are high in vitamin C and a good source of potassium and magnesium.
Orange Date Shake: Dates add sweetness and nutrients to this easy-to-make smoothie.
Carrot and Sesame Date Shake: Here’s a smoothie so thick you can almost chew on it.
Banana Peanut Butter or Banana Almond Smoothie: This smoothie provides sustained nutrition for a long workout.
*Post taken from NYTimes.com.
Give Me 5 Minutes and You’ll Lower Cholesterol Through Diet
Posted in Deborah H. Land, Eating Well, Food, Guest Blogger with tags Cholesterol Numbers, Deborah H. Land, Lower Cholesterol, Myth of Cholesterol, Top 5 Foods on May 5, 2010 by eatsnbeatsBy Guest Blogger, Deborah H. Land
a. The Myth of Cholesterol – the Bad and the Good
For some people, cholesterol is bad because they do not know there are two types of it. These two types are LDL and HDL – the bad cholesterol is called LDL, while the good one is called HDL. Plaques can form on one’s arteries if you have a lot of LDL in the bloodstream. Eventually, your arteries will get narrow as a result of being clogged up and it will block off blood flow. The truth is, your high cholesterol is not caused by dietary cholesterol but by other things. This is caused by excessive amounts of Tran’s fat and saturated fat. Exercise and eating a lot of fiber and unsaturated fats will do a lot to keep cholesterol down.
b. Cholesterol Numbers and What They Mean
Every adult should have their cholesterol checked at least every 5 years. When you get a cholesterol test, you’ll usually get back four different results. Here are the 4 categories and the healthy range you want to be in.
Total Cholesterol – less than 200 mg/dL (5.2 mmol/L)
LDL Cholesterol – less than 100 mg/dL (2.6 mmol/L)
HDL Cholesterol – greater than 40 mg/dL (1.0 mmol/L)
Triglycerides – less than 150 mg/dL (1.7 mmol/L)
If you are over or under the desired level on any category, it is usually indicative that a diet or exercise change is needed.
c. Heart Protection and Vitamin E
Vitamin E, an important vitamin, is sourced in vegetable oils, nuts and leafy vegetables. Vitamin E can decrease your heart disease risk, but it will not prevent a heart attack.
d. Top 5 Super Foods to Lower Cholesterol
1. Oatmeal and Oat Bran: These contain a high amount of soluble fiber, which can lower LDL.
2. Fish: Fish is a great source of omega 3 fatty acids, which lowers LDL and raises HDL.
3. Nuts: Not only are nuts high in fiber, but they contain the healthy fats you need to keep LDL in check.
4. Plant Sterols: This is found in foods like margarine, salad dressing, orange juice, and functional cookies. 2 grams per day will lower your LDL by 10-15%.
5. Soy: This popular meat replacement can lower LDL by up to 3%.
e. Benefits Aplenty with Plant Sterols
You can find plant sterols in many foods, such as fat free milk, granola bars, VitaTops Muffin Tops, and Benecol Spread. If you eat enough plant sterols, you can certainly help your heart – but it won’t completely cancel out the effects of a diet loaded with saturated fat. If you eat healthy foods, exercise regularly, and eat plant sterols; then your cholesterol will be under control in no time.
About the Author – Deborah H. Land writes for the good cholesterol diet blog, her personal hobby website she uses to help people eat healthy to lower bad cholesterol levels.
The Incredible Cecil Taylor (Video)
Posted in Beats, Live Performance, Music with tags Cecil Taylor, Imagine the Sound, Ron Mann on May 5, 2010 by eatsnbeatsExcerpt from a documentary by Ron Mann “Imagine the Sound” in 1981











