Top Gastropub in NYC: The Spotted Pig

Almost no bar can beat a bar with a world-class chef and world-class food. April Bloomfield, the chef and co-owner of the gastropub, The Spotted Pig, located at 314 W. 11th Street (at Greenwich Street), will treat you to some of the most exquisitely cooked dishes. The bar snacks are not french fries, onion rings or chicken wings, but in fact more high-end, such as Devils on Horseback, Marinated Olives and Pot of Pickles. The plates and entrees range from Beau Soleil Oysters with Mignonette, Sheep’s Ricotta Gnudi with Brown Butter & Sage, Pan Roasted Skate with Chicory, Potatoes & Capers Sauce to Chargrilled Burger with Roquefort Cheese & Shoestrings. There is also a magnificent selection of beer and wine. Not to mention that the atmosphere and service was impeccable. For more information, visit The Spotted Pig website.